Banana & Coconut Bread

Ingredients

• Bananas - 4

• Eggs - 4

• Blanched almond flour / meal - 1.5 cups

• Coconut flour (or tapioca flour or buckwheat flour - any GF alternate) - 0.5 cups

• Coconut oil - 0.333 Cups

• Cinnamon - 1Tbs

• Bicarb soda - 1Tsp

• Shredded coconut - 0.25 cups

• Raw honey - 0.25 cups

• Salt - 0.5 tsp

Method

Preheat the oven to 160

Use coconut oil to grease your bread tin or line with parchment paper

Mash the bananas in a bowl

Whisk the eggs in a seperate bowl and add to the mashed bananas

Add all the dry ingredients to a large bowl

Add the combined banana and egg to the dry ingredients and mix well

Melt the remaining coconut oil and add to the combined ingredientsAdd the honey and mix well

Pour into greased bread tin and place in the oven middle shelf for 40-45mins at 160

Depending on your oven it may need more or less time. Its a moist banana bread so if you stick a skewer in its not completely dry

Cool on wire rack then serve plain or with your fav nut butter

---

Enjoy!

Freezes really well or lasts about 4 days nicely in the fridge within a sealed storage container